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HSN Chapter 17 — Sugars and sugar confectionery

Part of Section 04 — 63 HSN codes across 4 headings

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Understanding HSN Chapter 17 — Sugars and sugar confectionery

HSN Chapter 17 (Sugars and sugar confectionery) is part of Section 04 of the HSN classification. The headings below show the classification within this chapter.

  • Section 4 — Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco
  • Chapter 17

Headings in this chapter 17

HeadingDescriptionCodes
1701CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM17
1702OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL — Artificial honey, whether or not mixed with natural honey32
1703MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR6
1704SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA8

Source

HSN classification and GST rate information is based on official GST/CBIC rate schedules and notifications. WealthView updates its database when official changes are published. For the latest applicability, refer to the current official GST/CBIC notifications and rate schedules.