Explore the 4-digit headings and their classifications below.
Understanding HSN Chapter 21 — Miscellaneous edible preparations
HSN Chapter 21 (Miscellaneous edible preparations) is part of Section 04 of the HSN classification. The headings below show the classification within this chapter.
- Section 4
- Chapter 21
Headings in this chapter 21
| Heading | Description | Codes |
|---|---|---|
| 2101 | EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF | 17 |
| 2102 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS | 9 |
| 2103 | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | 13 |
| 2104 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS | 6 |
| 2105 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | 3 |
| 2106 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED — Prasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc | 18 |
| 2109 | Other, including edible flours and meals of meat or meat offal | 1 |
Source
HSN classification and GST rate information is based on official GST/CBIC rate schedules and notifications. WealthView updates its database when official changes are published. For the latest applicability, refer to the current official GST/CBIC notifications and rate schedules.