| HSN | Sub-heading |
030552
— TILAPIAS (OREOCHROMIS SPP.), CATFISH (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), CARP (CYPRINUS SPP.,CARASSIUS SPP., CTENO-PHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP.,CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLACATLA, LABEO SPP., OSTEOCHILUS HASSELTI, LEPTO-BARBUS HOEVENI, MEGALOBRAMA SPP.), EELS(ANGUILLA SPP.), NILE PERCH (LATES NILOTICUS) ANDSNAKEHEADS (CHANNA SPP.) — All goods, other than fresh or chilled, and other than pre-packaged and labelled | 0% | 0% | 0% | 0% |
| HSN | Sub-heading |
030552
— TILAPIAS (OREOCHROMIS SPP.), CATFISH (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), CARP (CYPRINUS SPP.,CARASSIUS SPP., CTENO-PHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP.,CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLACATLA, LABEO SPP., OSTEOCHILUS HASSELTI, LEPTO-BARBUS HOEVENI, MEGALOBRAMA SPP.), EELS(ANGUILLA SPP.), NILE PERCH (LATES NILOTICUS) ANDSNAKEHEADS (CHANNA SPP.) — All goods, other than fresh or chilled, pre-packaged and labelled | 5% | 2.5% | 2.5% | 2.5% |
| HSN | Tariff item |
03055200
— TILAPIAS (OREOCHROMIS SPP.), CATFISH (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.),CARP (CYPRINUS SPP.,CARASSIUS SPP., CTENO-PHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP.,CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLACATLA, LABEO SPP., OSTEOCHILUS HASSELTI,LEPTO-BARBUS HOEVENI, MEGALOBRAMA SPP.), EELS(ANGUILLA SPP.), NILE PERCH (LATES NILOTICUS) ANDSNAKEHEADS (CHANNA SPP.) — All goods, other than fresh or chilled, and other than pre-packaged and labelled | 0% | 0% | 0% | 0% |
| HSN | Tariff item |
03055200
— TILAPIAS (OREOCHROMIS SPP.), CATFISH (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.),CARP (CYPRINUS SPP.,CARASSIUS SPP., CTENO-PHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP.,CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLACATLA, LABEO SPP., OSTEOCHILUS HASSELTI,LEPTO-BARBUS HOEVENI, MEGALOBRAMA SPP.), EELS(ANGUILLA SPP.), NILE PERCH (LATES NILOTICUS) ANDSNAKEHEADS (CHANNA SPP.) — All goods, other than fresh or chilled, pre-packaged and labelled | 5% | 2.5% | 2.5% | 2.5% |