| HSN |
21 | Miscellaneous edible preparations | — | — | — | — |
| HSN |
2101 | EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF | — | — | — | — |
| HSN |
2102 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS | 12% | 6% | 6% | 6% |
| HSN |
2103 | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | 12% | 6% | 6% | 6% |
| HSN |
2104 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS | 18% | 9% | 9% | 9% |
| HSN |
2105 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | — | — | — | — |
| HSN |
2106 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED — Prasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc | 0% | 0% | 0% | 0% |
| HSN |
2106 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED — Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters; Roasted Gram idli/dosa batter, chutney powder; Sweetmeats | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
2106 | Khakhra, Plain chapatti or roti | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
2106 | Roasted Gram, idli/dosa batter, chutney powder | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
2106 | Texturised vegetable proteins (soya bari), | 12% | 6% | 6% | 6% |
| HSN |
2106 | Food preparations not elsewhere | 18% | 9% | 9% | 9% |
| HSN |
2106 | Prasadam supplied by religious places like temples, | 0% | 0% | 0% | 0% |
| HSN |
2109 | Other, including edible flours and meals of meat or meat offal | — | — | — | — |
| HSN |
210111 | EXTRACTS, ESSENCES AND CONCENTRATES: | 18% | 9% | 9% | 9% |
| HSN |
210112 | PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE | 18% | 9% | 9% | 9% |
| HSN |
210120 | EXTRACTS, ESSENCES AND CONCENTRATES, OF TEA OR MATE, AND PREPARATIONS WITH A BASIS OF THESE EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF TEA OR MATE : | 18% | 9% | 9% | 9% |
| HSN |
210130 | ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF : | 12% | 6% | 6% | 6% |
| HSN |
210210 | ACTIVE YEASTS : | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
210220 | INACTIVE YEASTS, OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD PREPARED BAKING POWDERS | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
210230 | PREPARED BAKING POWDERS | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
210310 | SOYA SAUCE | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
210320 | TOMATO KETCHUP AND OTHER TOMATO SAUCES | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
210330 | MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
210390 | OTHER: | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
210410 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR: | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
210420 | HOMOGENISED COMPOSITE FOOD PREPARATIONS | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
210500 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | — | — | — | — |
| HSN |
210610 | PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES — Prasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc | 0% | 0% | 0% | 0% |
| HSN |
210610 | PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES — Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters; Roasted Gram idli/dosa batter, chutney powder; Sweetmeats | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
210690 | OTHER: | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
210690 | Sweetmeats | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
210690 | Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form, other than those pre-packaged and labelled. | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21011110 | INSTANT COFFEE, FLAVOURED | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21011120 | INSTANT COFFEE, NOT FLOVERED | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21011130 | COFFEE AROMA | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21011190 | OTHER | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21011200 | PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21012010 | INSTANT TEA | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21012020 | QUICK BREWING BLACK TEA | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21012030 | TEA AROMA | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21012090 | OTHER | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21013010 | ROASTED CHICORY | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21013020 | ROASTED COFFEE SUBSTITUTES | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21013090 | OTHER | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21021010 | CULTURE YEAST | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21021020 | BAKER'S YEAST | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21021090 | OTHER | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21022000 | Inactive yeasts, other single-cell micro-organisms, dead | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21023000 | PREPARED BAKING POWDERS | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21031000 | SOYA SAUCE | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21032000 | TOMATO KETCHUP AND OTHER TOMATO SAUCES | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21033000 | MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21039010 | CURRY PASTE | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21039020 | CHILLI SAUCE | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21039030 | MAJONNAISE AND SALAD DRESSINGS | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21039040 | MIXED, CONDIMENTS AND MIXED SEASONING | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21039090 | OTHER | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21041010 | DRIED | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21041090 | OTHER | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21042000 | HOMOGENISED COMPOSITE FOOD PREPARATIONS | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21050000 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | 18% | 9% | 9% | 9% |
| HSN |
21061000 | PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES — Prasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc | 0% | 0% | 0% | 0% |
| HSN |
21061000 | PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES — Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters; Roasted Gram idli/dosa batter, chutney powder; Sweetmeats | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21069011 | SHARBAT | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21069019 | OTHER | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21069020 | PAN MASALA | 28% | 14% | 14% | 14% |
| HSN |
21069030 | BETEL NUT PRODUCT KNOWN AS "SUPARI" | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21069040 | SUGAR-SYRUPS CONTAINING ADDED FLAVOURING OR COLOURING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED, LACTOSE SYRUP, GLUCOSE SYRUP AND MALTO DEXTRINE SYRUP | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21069050 | COMPOUND PREPARATIONS FOR MAKING NON-ALCOHOLIC BEVERAGES | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21069051 | Compound preparations for making beverages :Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% vol.,determined at 20 degree centigrade | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21069059 | Compound preparations for making beverages : Other | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21069060 | FOOD FLAVOURING MATERIAL | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21069070 | CHURNA FOR PAN | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21069080 | CUSTARD POWDER | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21069091 | DIABETIC FOODS | 12% | 6% | 6% | 6% |
| HSN |
21069092 | STERILIZED OR PASTEURIZED MILLSTONE | 5% | 2.5% | 2.5% | 2.5% |
| HSN |
21069099 | OTHER | 5% | 2.5% | 2.5% | 2.5% |